This is one of my favorite recipes for three reasons
1. My kids eat it.
2. It's delicious.
3. It's so super quick to make.
4 chicken breasts
1 can corn, drained
1 can black beans, rinsed and drained
1 medium onion, diced (purple or white is fine)
1 can diced tomatoes
1 cup salsa
1 can diced green chilies
8 oz cream cheese
Dump everything into the crock pot and cook on low 6-8 hours (until the chicken is cooked).
Before serving stir everything up and shred the chicken breasts.
Serve with corn chips or heated tortillas and shredded cheddar cheese and sour cream.
This would also make an amazing appetizer...except no one would want to eat anything else, and that just might be a problem.