Thursday, November 13, 2014

Biscuit & Gravy Casserole

What more do I need to say? Its biscuits & gravy.... as a casserole! A comforting breakfast favorite all combined into one dish. Fast, easy and that classic flavor we all love. Give it a try!

Crank your oven to 375 and lets do this!

Biscuit & Gravy Casserole
*This makes a large 13x9 casserole, feel free to half the recipe*

2 Cans flakey biscuits
2 Pounds jimmy dean sausage
4 Cups country gravy (Thick)
1 Onion, chopped
2 Tablespoons minced garlic
1 Tablespoon butter

Pre-heat your oven to 375. Caramelize your onion in butter and garlic, add sausage and cook. Prep 4 cups of country gravy weather its from a packet or homemade from your sausage grease prep right around 4 cups. I prefer my gravy to be thick but of course whatever your preference will work!  Pop your  biscuit cans and cut them into pieces of 4. Layer half your biscuits on the bottom layer of a greased casserole dish. Bake bottom layer of biscuits until they begin to get golden so your bottom layer is cooked. Once brown stir your sausage and onion mixture into gravy. Allow to simmer for a couple minutes. Pour entire mixture over your bottom layer. Take other half of biscuits and layer the rest of them on top of your casserole. 

Bake for 10-15 Minutes or until your biscuits on top get brown.

*Tip* This is an easy recipe. Too much sausage? gravy? no problem... make it work for you. This is the basic layout of how to make a slam dunk breakfast great for feeding family visiting during the holidays!! 

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