Last week I posted two delicious recipes that went GREAT together. So here I go again.. This slider made with left-over short-rib with crunchy polenta fries is the perfect combo AGAIN! One meal turning right into two. Yes! Its amazing, I know! So what you waiting for?
Go to last weeks posts and whip em up to have this amazing set of meals!!
Lets begin! Short-Rib slider with polenta fries!
Looks delicious, huh?
Pretzel slider buns
Chopped/Shredded leftover short ribs
Aged gouda cheeseHorseradish sauce
Slightly toast your bun in a toaster oven. Take out and spread horseradish sauce on both sides. Take bottom bun and pile on the short rib with a few thin slices of cheese. As much as you like. Toast bottom bun with toppings until cheese is bubbly. Toast top bun until desired crunch, just doesn't need to toast as long as the bottom.
2-3 Tablespoons of butter (Depending on how many fries you make)
Dash of salt
Your leftover creamy polenta will thicken overnight in the fridge. Being in a casserole dish you can take a slice out and easily cut it down into strip fry shapes. Melt butter in a pan over medium high heat. Saute fries rolling around to all sides and allow to fry until all sides have a crunchy golden consistency. Allow to dab dry on a paper towel.
Serve Slider with fries and ENJOY!