The
only time I use poultry seasoning is when I'm making a big pile of
stuffing. And those dinky little bottles they sell it in are
ridiculous. I need a ton of them. Two years ago I was doing my pre Thanksgiving grocery shopping and the store was out of poultry seasoning. I
went to another store and it was out as well. I decided to make my
own. After looking at a few recipes out there I 'made' my own. I like
mine a tiny bit more sagey.
1/2 Cup Sage
1/3 Cup Thyme
1/4 Cup Marjoram
1/8 Cup Nutmeg
1/8 Cup Pepper
Thanks... I use A LOT of sage.... inside and outside of a chicken. In soups and love it on pork!!!
ReplyDelete