Spent today driving over 100 miles one way to attend the memorial service for a very dear lady who was one of my rocks growing up. I'm honored to say that I knew she considered me "one of hers" and she was such a giver there were many of "us." I will miss and love you always Georgiana!
Anyway, after a long day of driving and remembering a loved one, the idea of fixing dinner seemed like a daunting task. Was catching up on Facebook when I saw a share about a pizza pull apart bread. I didn't want to think about making something like that but it made me start thinking about what I had in the fridge and pantry. This is what I pulled out:
I spritzed my jelly roll pan with some olive oil out of my Misto pump sprayer -- they come in quite a few colors and can be purchased at Amazon Misto oil sprayer. They have other listings so be sure to do a search and find your color choice and quantity.
I used a serrated tomato knife to slice the canned biscuits in half so it wasn't so thick. You could smoosh these all into a solid dough but I left them separated so it would be easier to cut. Then I spread the halved biscuits in the jelly roll pan.
Mia was here so I had her saute' some chopped onions. She threw in a little butter and they came out beautiful and translucent.
I spooned some jarred pizza sauce on the biscuits.
Then I sprinkled it with some grated Monterey Jack cheese (that's what I had).Then I put pepperoni slices on the biscuits and sprinkled on the sauteed onions. Then followed that with more cheese.
Then I put it in a preheated oven at 385 degrees F, for about 20 minutes until it was starting to brown the cheese and the biscuits were cooked through.
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And it was delicious! And so simple. You can add any pizza ingredients you like or love. Quick dinner and a change up from frozen pizza from the freezer. I had someone go back for seconds and ask for leftovers for his work lunch tomorrow so you know it was a win. Enjoy!
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