The
 only time I use poultry seasoning is when I'm making a big pile of 
stuffing.  And those dinky little bottles they sell it in are 
ridiculous.  I need a ton of them.  Two years ago I was doing my pre Thanksgiving grocery shopping and the store was out of poultry seasoning.  I
 went to another store and it was out as well.  I decided to make my 
own.  After looking at a few recipes out there I 'made' my own.  I like 
mine a tiny bit more sagey.
1/2 Cup Sage
1/3 Cup Thyme
1/4 Cup Marjoram
1/8 Cup Nutmeg
1/8 Cup Pepper
 

Thanks... I use A LOT of sage.... inside and outside of a chicken. In soups and love it on pork!!!
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